Heat butter, honey, and coconut sugar over stove top, whisking until fully dissolved and combined
Remove from heat and vanilla
In a separate bowl combine remaining ingredients, except chocolate chips, so they don't melt
Pour warmed mixture over oats mixture and stir to fully coat dry ingredients
Press mixture into an 8x8 pan lined with parchment paper
Top with more toppings of choice and after cooled about 10 minutes you can press your chocolate chips in
Refrigerate 2 hours, slide into bars, and enjoy!
