Shake your can of coconut milk to combine the cream & liquid
Mix/ froth / or blend your chocolate ice cream ingredients until smooth and pour in our creami container
Freezer 24 hours
When ready to scoop run it under ice cream, add a splash of milk if it's not super creamy and click re-spin
Half your cherries, and line them up in 3x3 squares on parchment paper
Melt your chocolate with coconut oil in 30 second intervals, stirring in between each interval, until smooth
Drizzle chocolate between all rows / columns of your cherry squares
Place in the freezer for 10 minutes, until chocolate is firm
Flip your squares, place 1 scoop of chocolate ice cream on top of 1 chocolate cherry square, and gently press your other chocolate cherry squares on top
Enjoy!