Ingredients
- Mango Lemonade green
- 1 cup Lemonade No Sugar Added
- 1/4 cup Mango *
- 1/4 cup Grass-Fed Gelatin
- 1/8 tsp Matcha Green Tea Powder *
- Strawberry Raspberry
- 1 cup Strawberry Juice Sub any red/pink juice
- 1/4 cup Raspberries Frozen
- 1/4 cup Grass-Fed Gelatin
Instructions
- For each flavor, whisk gelatin with 1/2 cup juice, and allow to sit for a few min to thicken into a gelatin bloom
- On stove combine fruit and remaining juice. Muddle the fruit with the juice until broken down. You can strain the fruit and juice mixture if desired
- Add gelatin mix with the warmed fruit mixture and stir until gelatin has dissolved
- For lemonade, add a pinch of green matcha powder with a pinch of water to dissolve the powder, then add to the lemonade mixture until desired green is achieved.
- Pour into silicone molds and refrigerate an hour
- Pop out of the mold and enjoy!
- For the sour ones you can add 2 tbsp lemon juice to each mix before warming, and coat in citrus vitamin c powder (I like pure synergy brand. It's sour and tastes good)
- Store in an airtight container in the fridge
Notes
Can use orange juice or lemonade for the green. I used matcha but you can use spirulina powder or a natural green colorant to help get the Christmas green Can use strawberry juice, raspberry juice, watermelon juice, or strawberry lemonade for the red. The puréed raspberries add a delicious flavor and a more vibrant red.