Healthy Copycat Star Crunch Cookies (Gluten‑Free, Dairy‑Free & Refined Sugar‑Free)
Print PinServings: 12
Ingredients
- 3/4 cup dark chocolate no sugar added
- 6 tbsp creamy peanut butter
- 3 tbsp pure maple syrup
- 1 tbsp coconut oil
- 2 cups one degree organics brown rice cereal
Caramel filling
- 1/3 cup creamy cashew butter or peanut butter or mix of both
- 2 1/2 tbsp pure maple syrup
- 1 tbsp coconut oil melted
- 1 heaping scoop collagen optional- dissolves right in and adds gooeyness to the caramel
- 1/2 tsp vanilla extract
Instructions
- Make caramel by whisking everything together until gooey
- Dollop quarter sized circles onto parchment paper and freeze for 15-20 min
- Combine all ingredients together for chocolate crunchy coating, minus the cereal, and melt until smooth-microwave or on stove top
- Add in cereal and combine until coated Spoon a small scoop onto a parchment paper lined baking sheet, and flatten
- Remove your frozen caramel circles and place them on top
- Then top with more of your chocolate crunch mixture
- Use a circular cookie cutter to shape them, then press down to flatten Place in the fridge to harden- at least an hour
- Enjoy!!