Go Back
–+ servings
Gluten-free gingerbread protein blondies with white frosting and orange sprinkles.

Healthy Gingerbread Protein Blondies (Gluten-Free & High Protein)

Print Pin
Servings: 9

Ingredients

Dry Ingredients

Wet Ingredients

For mixing in

  • 1/3 cup white chocolate chips

For topping

Instructions

  • Mix your dry ingredients together in a large
  • In a separate bowl whisk your wet ingredients together, then fold that mixture into your dry ingredients. Your batter will be thick
  • Once combined, fold in your white chocolate chips
  • Press dough into 8x8 pan lined with parchment paper, and bake at 350F for 15-16 minutes
  • Allow to cool in the pan for 20 minutes, then use your parchment paper to lift the sides and move out of your pan onto a cooling rack
  • Once completely cool, spread frosting on top, slice, and enjoy!
  • Keep stored in the fridge