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–+ servings
Stack of thick gluten‑free zucchini blondies with glossy chocolate chips, highlighting moist, fudgy texture.

Healthy Gluten‑Free Zucchini Chocolate Chip Blondies (Soft, Chewy & High‑Protein)

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Servings: 16
Calories: 155kcal

Ingredients

  • 1 1/2 cups grated zucchini measured dry after squeezing out liquid
  • 1 cup almond butter or cashew butter for a sweeter cookie dough flavor
  • 1/2 cup pure maple syrup
  • 2 eggs
  • 2 tsp vanilla extract
  • 3/4 cup oat flour
  • 1/4 cup almond flour
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 3/4 cup dark chocolate chips

Instructions

  • Grate your zucchini, then dry it. I placed in a nut milk bag and squeezed until no more liquid came out, then blotted the rest dry with tea towels or paper towels
  • Add your wet ingredients to a bowl - zucchini, almond butter, maple syrup, eggs, vanilla, and whisk until smooth
  • Add dry ingredients and fold together
  • Add in most of your chocolate chips, reserving some for topping
  • Pour and spread into 8x8 baking dish lined with parchment paper, then top with remaining chocolate chips
  • Bake at 350 for 28-32 minutes, until top starts to golden
  • Allow to cool for 20-30 minutes set aside on a towel
  • For clean slicing, refrigerate 15 minutes
  • Slice and enjoy!

Nutrition

Calories: 155kcal | Carbohydrates: 17g | Protein: 3.5g | Fat: 12g | Fiber: 2g