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–+ servings

Healthy Grinch Jell-O Cups

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Servings: 12

Ingredients

  • 2 cups no sugar added lemonade
  • 2 tbsp grass fed beef gelatin
  • Juice from 1 lemon
  • Juice from 1 lime
  • 1 pinch matcha powder or natural green colorant

Homemade Whipped Cream

  • 3/4 cup Heavy Whipping Cream
  • 1/4 cup Powdered Monkfruit Sweetener – Lakanto Or organic powdered sugar
  • 1/4 cup Vanilla Protein Powder
  • 1/2 tsp Pure Vanilla Extract
  • 1 Tbsp Arrowroot Flour

Hearts

  • 3 tbsp white chocolate
  • 1 tsp coconut oil
  • pinch of all natural red colorant I used Amoretti brand

Instructions

  • Whisk 1/2 cup lemonade and gelatin together in a small bowl. It will thicken into a gelatin bloom
  • Heat remaining lemonade, lemon & lime juice, and green colorant dissolved in a bit of water in a small sauce pan
  • Once warm (no need to get to boiling) add gelatin bloom and mix until dissolved
  • Allow to cool before pouring into plastic cups
  • Refrigerate 2 hours
  • Make Whipped Cream
  • For whipped topping- chill a mixing bowl, then add in heavy cream, protein powder, powdered sugar, and vanilla. If using powdered sugar substitute add the arrowroot.
  • Using a hand or stand mixer mix together until whipped up ~6-7 min
  • If using a hand mixer take a break halfway and place bowl in the freezer for a few to chill again
  • Once whipped, place in a piping bag (you will have extra), pipe overtop jello cups
  • Make chocolate hearts by melting white chocolate with coconut oil in 20 second intervals until smooth
  • Add a few drops of natural red colorant
  • Pour into heart mold and freeze for 10 minutes
  • Pop out and place on top of whipped cream

Notes

You can find a natural green colorant HERE
You can find the grass fed beef gelatin I like HERE
You can find the small heart molds HERE