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–+ servings

Healthy Homemade Rainbow Gummies (No Artificial Colors!)

If you’ve ever wanted to make your own rainbow gummy candy at home — without corn syrup, artificial dyes, or complicated steps — this recipe is going to blow your mind. These layered rainbow gummies are made with real fruit juice, grass‑fed gelatin, and natural color boosters, creating a glossy, vibrant, candy‑store look with a wholesome ingredient list. Each layer is flavored with simple juices like strawberry lemonade, pineapple, blue spirulina lemonade, and concord grape, giving you a fun, fruity treat that’s as delicious as it is beautiful.
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Servings: 16

Ingredients

Strawberry

  • 1 cup no sugar added strawberry lemonade uncle matt's organic brand is great
  • 1 tbsp honey
  • 2 tbsp grass fed gelatin mixed into 1/4 cup no sugar added lemonade uncle matts organic or white grape juice

Pineapple

  • 1 cup pineapple juice canned or heated so enzymes are inactive
  • 2 tbsp grass fed gelatin mixed into 1/4 cup lemonade

Blue Lemonade

  • 1 cup lemonade
  • 1 tbsp honey
  • 2 tbsp grass fed beef gelatin mixed into 1/4 cup lemonade
  • 1 tsp blue spirulina- dissolved fully in a splash of lemonade before adding

Grape

  • 1 cup white grape juice or lemonade
  • 1-2 tbsp concord grape juice enough to bring out a purple hue
  • 1 tbsp honey or pure maple syrup
  • 2 tbsp grass fed gelatin mixed into 1/4 cup white grape juice or lemonade

Instructions

  • Prepare a 9x13 baking dish
  • Spray lightly with coconut oil spray, and line the bottom and two long sides with parchment paper
  • Smooth the parchment paper as best as you can
  • For each layer-
  • In a small bowl whisk 1/4 cup juice with your 2 tbsp grass fed gelatin. After a few minutes it will thicken into a gelatin bloom
  • Heat 1 cup of juice and sweetener (if using) on stove top until warm
  • Once warm, add your gelatin bloom and whisk until fully dissolved
  • Pour your strawberry layer into your prepared baking dish and allow to set in the fridge about 20 minutes
  • It doesn't need to be fully set between layers. You want it bouncy, and your finger not to go right through
  • Prepare your next layer while your previous layer sets
  • Once the gelatin bloom is dissolved, set it aside off of the heat to allow it to cool at leas 5 minutes, while your previous layer finishes setting as well
  • Once you pour your 4th layer on top you want to let the full dish set for 30 minutes
  • Spray your knife lightly with non stick spray to slice into strips (which are super fun and wiggly) or slice further into squares
  • Store in an airtight container in the fridge for up to 6 days