Healthy Milk & Cookies Protein Popsicles (Gluten-Free, Refined Sugar-Free)

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Servings:

2 cups cottage cheese - I used full fat organic cottage cheese for creamiest texture
1/4 cup coconut cream
2 tbsp cashew butter
2 tbsp vanilla protein powder
1/4 cup collagen peptides
3 tbsp pure maple syrup
1 tsp vanilla extract

Make your cookie dough by mixing ingredients together until smooth, folding in mini chocolate chips at the end
Crumble and press into your popsicle molds sporadically
Make your ice cream by blending or processing all ingredients together, scraping the sides as needed
Pour ice cream into your popsicle molds, then crumble remaining cookie dough on top
Place your popsicle sticks, and freeze for 4 hours
Enjoy!
Keep leftover popsicles in an airtight container in the freezer, and allow to thaw at room temp about 15 minutes before enjoying for the creamiest texture