Blend the base: Add coconut cream, maple syrup, protein powder, collagen, and vanilla to a blender. Blend until smooth and creamy.

Fill the molds: Pour into star‑shaped silicone molds and insert popsicle sticks.

Freeze: Freeze for 4 hours or until fully solid.

Melt the chocolate: Combine dark chocolate and coconut oil. Microwave in 30‑second intervals until smooth.

Dip the stars: Remove frozen stars from molds and dip into the melted chocolate. Let excess drip off.

Decorate: Drizzle with naturally dyed red and blue chocolate and add sprinkles if desired.

Set: Freeze for 10–15 minutes to harden.

Enjoy: Serve immediately or store in an airtight container in the freezer.