Combine your peanut butter, syrup, coconut oil (melted), and protein powder together until smooth
Pour into heart molds* and freeze until hard
Melt chocolate with an additional 1-2 tsp coconut oil, then dip your pb hearts into the chocolate, then onto a wire rack or parchment paper to harden
Optional to drizzle with melted white chocolate and/or natural sprinkles!
If making hearts without a mold omit the 1tbsp coconut oil so the peanut butter is more dough like and easy to mold with your hands