Ingredients
- 1/2 cup Creamy Peanut Butter
- 2 Tbsp Pure Maple Syrup Or date syrup
- 1/3 cup Vanilla Protein Powder
- 1 Tbsp Coconut Oil
Coating
- 3/4 cup Dark Chocolate Chips
- 1 tsp coconut oil
Instructions
- Combine your peanut butter, syrup, coconut oil (melted), and protein powder together until smooth
- Pour into heart molds* and freeze until hard
- Melt chocolate with an additional 1-2 tsp coconut oil, then dip your pb hearts into the chocolate, then onto a wire rack or parchment paper to harden
- Optional to drizzle with melted white chocolate and/or natural sprinkles!
- If making hearts without a mold omit the 1tbsp coconut oil so the peanut butter is more dough like and easy to mold with your hands
Video
Notes
You can find the heart mold I used HERE