Healthy S'mores Overnight Oats
Gluten free, vegan friendly, and protein rich overnight oats! These make for a great grab and go breakfast, or afternoon snack, as they totally satisfy the sweet tooth craving! This recipe makes 2, but can easily be doubled for your meal prep for the week!
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Servings: 2
Ingredients
- 2/3 cup gluten free rolled oats
- 2 heaping scoops @Kachava Chocolate all-in-one shake
- 1/3 cup greek style yogurt vegan or regular
- 1 cup almond milk
- 2 tbsp pure maple syrup
- 1 tbsp chia seeds
- 1/4 tsp vanilla extract
- 1 tbsp dark chocolate chips for mixing
For Topping
- Crushed gluten free graham crackers I used Simple Mills brand
- Mini marshmallows Whole Foods brand is dye-free
- More Dark chocolate chips
Instructions
- Blend together Ka’Chava chocolate nutrition shake, cocoa, maple syrup, milk, yogurt and vanilla until smooth
- Pour into 2 jars and combine with oats and chia seeds well. Stir some chocolate chips throughout
- Cover and refrigerate at least 4 hours (overnight is fine)
- If eating within 24 hours feel free to add the graham crackers, dark chocolate, and marshmallows before storing, otherwise, wait until ready to enjoy to top
Notes
Feel free to use any chocolate protein powder of your choice.
Can also decrease the oats to 1/2 cup if you're looking for a lower carb option.
Please scroll up to "variations for dietary preferences" for more substitutions