Blend together your almond milk, frozen banana, vanilla protein, cashew butter, cinnamon, nutmeg, and vanilla
Make your homemade whipped cream by chilling a mixing bowl, then adding your heavy cream, powdered sugar, vanilla protein, and vanilla extract
Whip on low-med for 5-6 minutes. It will start to thicken
If it still seems thin add your tapioca starch
Once it holds a peak it's ready
Optionally, dip your rim in the whipped cream, then roll in your sprinkles
Place the rest in a piping bag for topping your shake
Pour your blended shake into a glass, top with whipped cream, sprinkles, and enjoy!