Healthy Sugar Cookie Truffles
Easy, no bake, and wholesome sugar cookie truffles! Gluten free and with a protein boost, although your guests would never know!
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Servings: 9
Ingredients
- 1/4 cup Vanilla Bean Ghee - 4th & Heart Or plain ghee, or coconut oil* melted
- 1/4 cup Cashew Butter
- 1/4 cup Vanilla Protein Powder
- 1 cup Almond Flour
- 1/4 cup Pure Maple Syrup
- 1 tsp Pure Vanilla Extract
- 1/4 tsp Almond Extract
- 1 Tbsp Sprinkles
- 1/2 cup Organic Vegan White Baking Chips - Pascha Chocolate Co.
Instructions
- Combine all the dough ingredients together until smooth
- The vanilla ghee add to the distinct sugar cookie taste here, but plain ghee or coconut oil will also work
- Fold in sprinkles if you'd like in the cookie dough as well
- Refrigerate dough for 30 min
- Roll into balls. I used a 2tbsp cookie scoop
- Dip in melted white chocolate, drip of excess, place on parchment paper, and top with natural sprinkles (go super natural brand here)
- Place in the fridge 15min until white chocolate has hardened, then enjoy!
- Store in the fridge