If using your ninja creami to make ice cream start this first, as it will need to freeze overnight
Blend or whisk together ice cream ingredients - coconut milk, vanilla protein, collagen, sweetener, and vanilla extract
When ready to make the full recipe, let your ice cream canister (store bought if using) come to room temp to soften roughly 15 minutes
Make the cookie dough by mixing the ingredients together, then folding in mini chocolate chips
Scoop roughly 2 tbsp of cookie dough into the bottom of muffin liners, and press down with a small spatula
Spin your ninja creami on ice cream mode, and re-spin if needed until it appears super creamy
Scoop roughly 2-3 tbsp overtop your cookie dough, and sprinkle with mini chocolate chips
Freeze another 1-2 hours, depending on how soft your ice cream was
Peel out of liners, and enjoy!
Keep stored in the freezer, and let them come to room temp 10-15 minutes before enjoying
