Mix cookie dough ingredients together, then fold in chocolate gems

Press half the dough into a loaf tin lined with parchment paper

Place another piece of parchment paper then press the other half of the dough down

Now, remove the top layer of dough and freeze it seperately

Fold your protein powder into your cool whip

Then spread about 2/3 of the mixture overtop your bottom dough

Freeze for 4 hours

Remove once firm and slice into 10 squares

Slice your separate cookie dough into 10 squares also, then gently place them on top of your whipped filling

Enjoy!

Keep remaining stored in an air tight container the freezer. No need to thaw before enjoying, as they're that perfect creamy texture right out the freezer