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–+ servings
Delicious gluten-free lasagna soup with cheese and fresh herbs in a bowl.

High Protein One‑Pot Lasagna Soup (Gluten‑Free)

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Servings: 6

Equipment

Ingredients

  • 1 lb lean ground beef
  • 1/2 lb ground italian sausage
  • 1 small yellow onion diced
  • 3 carrots diced
  • 3 garlic cloves minced
  • 3 tbsp tomato paste
  • 1 24 oz jar marinara sauce
  • 7 cups beef bone broth
  • 10 lasagna noodles broken into pieces
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 3 cups baby spinach
  • 1/2 cup parmesan plus more for topping
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella

Instructions

  • Brown your meat in a dutch oven or large sauce pan
  • Drain fat and set meat aside in a bowl
  • Add diced onion and carrot and cook until soft, about 5 minutes
  • Add garlic and tomato paste and allow to simmer 30 seconds
  • Add in tomato sauce, spices, and broth, and bring to a medium simmer
  • Add meat back in and noodles, broken into smaller pieces
  • Cover and let simmer for 12 minutes (gluten free noodles take less time to absorb liquid than wheat pasta, so adjust noodle cooking time if using different noodles)
  • Once noodles are cooked to your liking add in spinach and parmesan
  • In a small separate bowl stir ricotta and mozzarella together
  • Ladle soup into serving bowls and top with a dollop of your ricotta mozzarella mixture. It will mix up for a rich, thick, and creamy texture
  • Enjoy!