High Protein Peach Cobbler Ice Cream (Ninja Creami Recipe with Caramelized Peaches)
Print PinServings: 3
Equipment
Ingredients
- 1 can lite coconut milk
- 1 scoop Peaches and Cream Protein Powder use code colleenF10 to save- it's SO good!
- 2 scoops collagen pepties
- 1 tbsp raw honey or pure maple syrup
- 1/2 tsp vanilla extract
Caramelized Peaches
- 2 peaches diced
- 1 tbsp butter or coconut oil
- 1 tbsp pure maple syrup or honey
- pinch of cinnamon
Crumble
- 1/4 cup almond flour
- 2 tbsp rolled oats
- 1 tbsp butter or coconut oil
- 1 tbsp maple syrup or honey
- pinch of sea salt
Instructions
- Prepare your creami pint by blending or frothing together your coconut milk, protein powder, collagen, sweetener, and vanilla
- Freeze for 24 hours
Make the Caramelized Peaches
- Heat a skillet over medium.
- Add butter + peaches; cook 1–2 minutes.
- Add honey/maple + salt.
- Cook 5–7 minutes until glossy and softened.
- Add 1–2 tsp water to create syrup.
- Split the batch:• ⅔ cooled completely (15–20 minutes) → for the mix‑In for your ninja creami pint
- ⅓ kept warm → for the syrup topping
Make the Crumble
- Toast almond flour + oats 2–3 minutes on a skillet over low-med heat.
- Add butter + maple; stir until clumpy.
- Cook 1–2 more minutes.
- Cool fully (10 minutes) so it crisps.
Run Ice Cream on Lite Ice Cream cycle.
- Re‑Spin if needed.
- Mix‑In
- Add cooled caramelized peaches → run Mix‑In.
- Top + Serve
- Add warm peach syrup + crumble.