In one bowl whisk together your wet ingredients

In another bowl, whisk your dry ingredients, then add to the wet bowl and fold together

Add chocolate chips and crushed graham crackers, reserving some for topping

Pour into 9x5 loaf tin lined with parchment paper

Bake at 350F for 55-60 minutes. At the 35 minute mark, if the top of your loaf appears dark, create a loose tin foil tent to allow more cook time without browning the top

Allow to cool 15 minutes, then use the parchment paper on the sides to lift your bread and set on a cooling rack until completely cool

Then, top with marshmallow fluff, more crushed graham crackers, and chocolate chips

Slice and enjoy