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–+ servings
Delicious gluten-free banana bread with chocolate chips and marshmallow topping.

High‑Protein S’mores Banana Bread (Gluten‑Free & Refined Sugar‑Free)

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Servings: 12

Ingredients

  • 3 medium bananas ripe and mashed
  • 2 eggs
  • 1/2 cup plain greek yogurt or vegan yogurt for dairy free
  • 1/2 cup pure maple syrup
  • 1 tsp vanilla extract
  • 1 cup almond flour
  • 1 cup oat flour
  • 1/2 cup vanilla protein powder
  • 3/4 tsp baking soda
  • 1 pinch sea salt
  • 2/3 cup dark chocolate chips
  • 1/3 cup crushed gluten free graham crackers
  • 1 serving homemade marshmallow fluff Or a clean brand like Toonies Moonies, linked below

Instructions

  • In one bowl whisk together your wet ingredients
  • In another bowl, whisk your dry ingredients, then add to the wet bowl and fold together
  • Add chocolate chips and crushed graham crackers, reserving some for topping
  • Pour into 9x5 loaf tin lined with parchment paper
  • Bake at 350F for 55-60 minutes. At the 35 minute mark, if the top of your loaf appears dark, create a loose tin foil tent to allow more cook time without browning the top
  • Allow to cool 15 minutes, then use the parchment paper on the sides to lift your bread and set on a cooling rack until completely cool
  • Then, top with marshmallow fluff, more crushed graham crackers, and chocolate chips
  • Slice and enjoy

Notes

I like Toonies Moonies organic marshmallow creme in a pinch, made with simple ingredients