High‑Protein Strawberry Shortcake Rice Cakes (Gluten‑Free, No‑Bake, Easy Dessert)
Print PinServings: 4
Equipment
Ingredients
- 4 rice cakes
- 1 1/2 cups plain greek yogurt strained. see notes
- 1/4 cup strawberry protein powder
- 1 tbsp pure maple syrup or liquid stevia to taste
- 2 tbsp freeze dried strawberry crumbs
- 2 tbsp vanilla cookie crumbs
Instructions
- Strain your greek yogurt through a nut milk bag for 30min. Squeeze out excess liquid at the end. This allows for the thick, pipe-able texture of whipped cream
- You can omit the straining step without affecting the taste
- Mix your yogurt with strawberry protein powder, or freeze dried strawberry powder, and sweetener
- Pipe or dollop overtop of your rice cake
- Give a quick smash or process your freeze dried strawberries and vanilla cookies, combine them, then sprinkle overtop your rice cakes
- Enjoy!