Homemade Dye-Free Halloween Oreos
Gluten free, vegan friendly, artificial dye-free homemade Oreo cookies! With fun vibrant Halloween colors and homemade candy eyes! These cookies are sure to be a showstopper at your Halloween parties!
Print
Pin
Servings: 20
Ingredients
- 1 1/4 cups almond flour
- 1/2 cup tapioca flour
- 1/4 cup black cocoa powder
- 2 tbsp melted coconut oil
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1/2 tsp sea salt
Frosting
- 1 cup Miss Jones Organic Vanilla Frosting
- 1 Color Kitchen Foods Dye-Free Color Sachet in green, purple, & orange
Instructions
- Add all of your cookie ingredients to a large bowl and use a hand or stand mixer to combine the dough. Alternatively, add everything to a food processor to incorporate
- Place dough onto parchment paper, place another piece of parchment on top, and roll dough out to 1/4 inch thickness
- Use a small cookie cutter to get even cookies, and move shaped cookies onto a baking sheet lined with parchment paper. The cookies won't spread, so no need to leave much spacing
- Roll the excess dough back up and out again, and repeat until you've made cookies out of all the dough. I got 40 single cookies total
- Bake at 350 for 10 min
- Allow to cool completely
- Gather 3 bowls
- Add half of each color satchet along with 1/2 tsp water to each bowl, until colorant has dissolved
- Add roughly 1/3 cup pre-made vanilla frosting to each of the three colored bowls and whisk / use a hand mixer until icing is smooth, fluffy, and color is vibrant and fully incorporated
- Place each colored icing into a piping bag, and pipe onto the center of half the cookies
- Place remaining cookies on top and press down slightly
- You can now add your candy eyes if using (see homemade candy eye instructions in the post above)
- Enjoy as is, or refrigerate for firm cream filling