Homemade Dye‑Free Shark Gummies (Healthy, Real‑Ingredient Ocean Gummies Kids Love)
Print PinServings: 8
Ingredients
- 1 cup no sugar added lemonade I like uncle Matt's brand
- 3 tbsp Wabry brand organic pina colada syrup or peach/mango puree (you want it to keep it yellow/ light in color)
- 3 tbsp grass fed beef gelatin
- 1/2-1 tsp blue spirulina mixed in a tiny bit of water until dissolved
White layer
- 1/2 cup coconut milk
- 1.5 tbsp honey
- 1.5 tbsp grass fed beef gelatin
Instructions
- Whisk lemonade, syrup, and blue spirulina in a small sauce pan until desired shade of blue is achieved
- Quickly whisk in gelatin to dissolve
- After 4-5 minutes it will thicken into a gelatin bloom
- Move to stove and simmer on low/med until the mixture is fully liquid
- Fill your shark molds 3/4 the way full with your droppers that come with your mold, and refrigerate
- Make white layer by whisking coconut milk, honey, and gelatin. Allow to bloom then move to heat until fully liquid
- Allow to cool off the stove 4-5 minutes, then fill the last 1/3 or 1/4 of your sharks with white
- Refrigerate for 1-2 hours
- Remove from mold and enjoy!
- Keep stored in an air right container in the fridge
Notes
Scroll up a tad to see all the supplies I used with photos, or find them here:
Blue Spirulina Powder - all natural blue colorant with superfood properties, too!
Shark Mold - they even have fun little faces on them! Seriously- these look JUST like store bought!
Grass Fed Beef Gelatin - full of protein, glycine, and nutrients that are great for your hair, skin, and gut. Note- this is different than those individual Knox packets
Organic Pina Colada Syrup - (or try the peach flavor!). I love these syrups for a clean flavoring (we also use for homemade snowcones! SO much better than the dye filled stuff). You can also use mango puree, but I personally prefer the syrup because it adds flavor while keeping the liquid transparent- more similar to the store bought version