Ingredients
- 2 cups Almond Flour
- 1/4 cup Arrowroot Flour *
- 1/3 cup Almond Milk *
- 6 Tbsp Pure Maple Syrup
- 1 tsp Pure Vanilla Extract
- 2 Tbsp Coconut Oil Softened
Strawberry Cereal
- 3 Tbsp Freeze-Dried Strawberries
- 2 Tbsp Gluten-Free Flour Or cassava flour
Blueberry Cereal
- 2 Tbsp Freeze-Dried Blueberries
- 2 Tbsp Gluten-Free Flour Or cassava flour
Banana Cereal
- 2 Tbsp Freeze-Dried Banana
- 2 Tbsp Gluten-Free Flour Or cassava flour
Instructions
- Combine all dough ingredients together, then divide into 3bowls
- For each flavor / each bowl add 2-3 tbsp of freeze dried fruit powder (I processed freeze dried fruit until fine powder achieved, then measure the powder) and 2 tbsp gf flour and combine well
- roll into small balls, flatten, and place on parchment paper
- use a small hole, like a piping tool or a toothpick to poke a hole in the center of each to resemble the fruit loop shape
- bake at 350 for 6-7 minutes
- they'll continue to firm up as they cool
- once cool you can enjoy!
- Store in an airtight container
Video
Notes
Can sub tapioca flour for arrowroot can sub any milk yields about 4 bowlfuls