Make filling- thaw strawberries (frozen allows for more juices), then puree with a squeeze of lemon juice

Put on stovetop over low heat

Mix arrowroot with water until dissolved. Once Berry puree is warm add arrowroot mixture. It will thicken. Set aside away from heat

For each gummy flavor:

Whisk 1/2 cup juice with gelatin. It will thicken into a gelatin bloom

Warm puréed fruit (I took frozen mango, let it thaw, then blend or process with a splash of juice if needed) and remaining 1/2 cup juice on stovetop

Once warm stir in gelatin mixture

If adding blue or green, mix that spirulina or matcha powder with a bit of water to dissolve it, then add to your fruit and juice mixture until desired shade is achieved

Pour or syringe into the bottom half of a silicone mold

Refrigerate for 20 min

Place filling in a piping bag or syringe and dollop onto the center of gummies

Top with remaining gummy juice mixture

Regurgitate an additional 30 min

Remove from mold and enjoy!

Keep stored in an airtight container in the fridge