This recipe makes 1 flavor at a time:

Grind your freeze dried raspberries (or freeze dried peaches for yellow or freeze dried blueberries for purple) into powder, enough to get 2-3tbsp worth

To a large mixing bowl add 1/2 cup water & gelatin and stir to combine

In a small pot combine remaining 1/2 cup water and honey

Heat over medium, stirring intermittently, until you've reached 238-240 degrees F (5-8min)

Remove from heat and pour into gelatin mixture bowl

Use a standing or hand mixer to mix together for 5-6 minutes until a lightly gooey texture is achieved

Add vanilla extract and freeze dried fruit powder and mix again for another minute

Pour mixture in 8x8 pan sprayed with nonstick spray & lightly coated with arrowroot flour & excess flour shaken off, and refrigerate 1 hour

Loosen the edges, then Remove from pan

Use a bunny cookie cutter to cut out shapes. Your bunny marshmallows will be a little sticky. You can either coat the whole thing inin arrowroot starch, tapping off excess. This keeps them from sticking to eachother. Or you can coat the front in naturally colored pink sprinkles to resemble "peeps" more and the rest in starch

Enjoy!