Option 1) For a heavier peanut butter to chocolate ratio: freeze pb mixture in your mold, remove it, dip in melted chocolate, and freeze again until chocolate has hardened

Option 2) for a thicker chocolate coating: (what's shown in the video) pour melted chocolate into your mold, swaying side to side to coat the mold. Freeze. Then place pb mixture inside and shake down to evenly settle. Coat with remaining chocolate until covered. Freeze until hardened. Remove and enjoy!