Blend all ingredients together minus raspberry and mango

Pour half of the mixture out of the processor

Add frozen raspberries to your processor and blend until creamy

Do the same with the other half and your mango too. I added a splash of orange juice for deeper orange color, and the orange mango taste. Totally optional

Pour each flavor into ice cube tray or silicone mini muffin liner and freeze for 3hours or until firm to touch

Blend each color until thick and creamy

Alternately dolllop orange and pink dollops of ice cream into a 9x5 loaf tin, give a gentle swirl (not too much or you'll blend the colors together) and place in the freezer another 3+ hours

Scoop and enjoy!

Keep stored, covered in the freezer

If thawed for 10min it's more soft serve consistency, or more ice cream like if eaten right out of the freezer