Ingredients
- 2 cups Powdered Monkfruit Sweetener **
- 1 whole Egg Whites 2 tbsp worth*
- 1 tsp Pure Vanilla Extract
- 1 - 2 Tbsp Water
- 1 pinch Spirulina Powder Blue
- 1 pinch Freeze-Dried Raspberries Ground into powder
- 1 pinch Turmeric Powder
Instructions
- Whisk powdered sugar, egg white, and vanilla together
- Add 1-2 tbsp water until a paste is formed. Can add more a tsp at a time if need be
- Separate into 3 small bowls
- Add each colorant to each bowl- blue spirulina, freeze dried raspberry powder, and turmeric
- Place colored pasta into piping bag or ziplock bag with a tiny hole poked in the corner
- Line onto wax paper or parchment paper into long singular lines
- Allow to dry for 24 hours. They should feel like uncooked spaghetti when dry
- Use a knife to cut into pieces or simple break apart with your fingers
- Store in an airtight container
Video
Notes
I found 1 large egg white was equivalent to 2 tbsp. Can use carton egg whites as well *can use organic powdered sugar in place of powdered monkfruit *can color with whatever you wish, even natural dyes. The color will fade slightly as they dry so add enough to make a deep hue for the paste.