Ingredients
- 2 pieces Salmon Filet Wild Caught
- 1 Tbsp Honey
- 1 Tbsp Adobo Sauce
- 1 whole Garlic Clove, minced
- 1/2 Tbsp Extra Virgin Olive Oil
- 1 whole Chipotle Peppers in Adobo Sauce 1 pepper chopped, If you want more heat!
- 1/2 tsp Garlic Powder
- 1/2 tsp Paprika
- 1/2 tsp Sea Salt
Instructions
- Chop salmon into bite sized pieces. Coat in olive oil & spices
- Air fry for 6 minutes at 400
- Coat sauce over salmon pieces and air fry ad additional 2 minutes at 400
- Serve over a refreshing bed of organic jasmine rice, mango, edamame, cucumbers, and cilantro to balance out the heat. Drizzle remaining sauce overtop for more heat, too!