For biscuits: make buttermilk by adding 1 tbsp vinegar to a 1 cup measuring cup. Add milk to fill to top. Place in fridge for 10min. This creates your buttermilk

Cut your butter into small chunks and place in freezer

Whisk flour, baking powder, salt, and sugar together

Cut your butter into the flour mixture with a pastry cutter, or two knives, or you can give it a quick process (you want your butter down to pea sized pieces, and to keep it cold too)

Add buttermilk mixture and egg and combine together into a dough

Sprinkle flour on surface, place your dough , sprinkle a little more flour, and roll over several Times (don't roll it out)

Keeping your dough 1" high, cut with a 2" in diameter cookie or biscuit cutter, and place on parchment paper lined baking sheet

Repeat until you achieve 12 biscuits

Bake at 450 for 13-15 minutes

Set aside

Cut chicken into slider sized pieces (about 6 chunks per 1 large chicken breast)

Place flour and spices in one bag

Place remaining flour and breadcrumbs in another bag

Whisk eggs and milk together in large bowl

Place chicken in flour/spice bag and coat

Then place coated chicken in egg mixture, then into the flour/breadcrumb mixture

Heat avocado oil over stovetop. Cook coated chicken about 4monutes per side until browned

Place on paper towel to remove excess oil

Make hot honey by warming honey and red pepper flakes over low-medium heat for 10-15 minutes

Allow to cool then stir in apple cider vinegar

Use right away (once cooled) or store in fridge

Assemble sliders with biscuits slider open, chicken, hot honey drizzle, pickles, and other biscuit half

Enjoy!!