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Key Lime Pie Cheesecakes

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Servings: 9

Ingredients

Crust

  • 3 tbsp butter or vegan butter, melted
  • 1 cup graham cracker crumbs I like Simple Mills Sweet Thins

Filling

  • 3/4 cup coconut cream
  • 1/4 cup cashew butter
  • 3 tbsp lime juice
  • 2 tbsp lime zest
  • 1 pinch all natural green colorant like ColorKitchenFoods (optional)
  • 1/4 cup vanilla protein powder optional
  • 2 tbsp powdered monkfruit sweetener

Instructions

  • Melt your butter or vegan butter
  • Process graham crackers, then measure 1 cup worth of crumbs
  • Combine the butter & crumbs together, then press down into your mini silicone muffin liners
  • Bake at 350 for 10 minutes
  • Set aside to cool, while you make the filling
  • Zest and juice your limes. You will probably need 4-6 depending on their sizes
  • Process or use a stand mixer to whip coconut cream for a minute
  • Then add remaining ingredients, and whip until fully smooth and combined
  • Pour overtop your graham cracker base, then place in the freezer for 4 hours
  • Once frozen solid, remove from the silicone liners
  • Optionally, pipe whipped cream overtop and sprinkle with more lime zest
  • Keep frozen when not eating

Video