Process graham crackers into crumbs, then measure out 1 cup worth

Combine with melted butter

Press down into 9 silicone muffin liners

Bake at 350 for 10 minutes, then set aside to cool

Blend or process the coconut cream for 30 seconds

Then add remaining ingredients and blend or process until fully smooth and incorporated, scraping down the sides as needed

Pour overtop cooled graham cracker crusts

Place in the freezer for 4 hours

Once frozen solid, remove from silicone liners

Optionally top with whipped cream and more lime zest

Keep stored in the freezer if not enjoying right away

Allow to thaw about 5 minutes out of the freezer before enjoying