Melt your butter or vegan butter

Process graham crackers, then measure 1 cup worth of crumbs

Combine the butter & crumbs together, then press down into your mini silicone muffin liners

Bake at 350 for 10 minutes

Set aside to cool, while you make the filling

Zest and juice your limes. You will probably need 4-6 depending on their sizes

Process or use a stand mixer to whip coconut cream for a minute

Then add remaining ingredients, and whip until fully smooth and combined

Pour overtop your graham cracker base, then place in the freezer for 4 hours

Once frozen solid, remove from the silicone liners

Optionally, pipe whipped cream overtop and sprinkle with more lime zest

Keep frozen when not eating