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Lemon Blueberry Protein Waffles

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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 8

Ingredients

Waffles

  • 1 cup Cottage Cheese
  • 3 whole Eggs
  • 3 Tbsp Almond Milk
  • 3 Tbsp Coconut Oil Melted
  • 1 Tbsp Pure Maple Syrup
  • 1 whole Lemon Zest Zest from 1 large lemon
  • 2 Tbsp Lemon Juice Juice from 1 lemon
  • 1 tsp Pure Vanilla Extract
  • 1 cup Oat Flour
  • 1/4 cup Vanilla Protein Powder Or more oat flour
  • 1 tsp Baking Powder

Blueberry compote

  • 1 cup Blueberries Fresh or frozen
  • 1 Tbsp Lemon Juice
  • 2 Tbsp Water
  • 1 Tbsp Pure Maple Syrup
  • 1/2 Tbsp Arrowroot Flour

Instructions

  • Blend wet ingredients for the waffles together until smooth
  • Whisk dry ingredients, then add wet batter and combine
  • Fold in blueberries if you'd also like blueberries inside the waffles
  • Heat waffle iron (I used a mini waffle iron, which yielded 8 waffles), and pour 1/4 cup batter inside, cook until waffle timer indicates they are ready
  • Make blueberry compote by heating blueberries, lemon juice, and syrup together on the stove. Bring to mild boil then reduce heat
  • Dissolve arrowroot flour in water, then add to the mixture and stir well. You'll notice it thickening almost right away
  • If not eating right away save the compote in an airtight container in the fridge and reheat on the stove or microwave for serving

Notes

Will yield 4 large waffles if using a Belgian waffle iron