Ingredients
- 1 1/2 cup Almond Flour
- 1/2 cup Classic Monkfruit Sweetener with Erythritol - Lakanto, Or granular sugar of choice
- 1/4 tsp Baking Soda
- 1 pinch Sea Salt
- 1 whole Egg
- 6 Tbsp Butter Unsalted
- 1 tsp Molasses
- 1 tsp Pure Vanilla Extract
- 1/2 cup Milk Chocolate Chips No Sugar Added - Lakanto
- 1 1/2 tsp Cocoa Powder
Instructions
- Whisk almond flour, sugar, salt, & baking soda
- Mix in egg, butter, molasses, and vanilla
- Fold in chocolate chips
- Divide batter in half, and add cocoa powder to half the batch
- Take two small balls worth of each dough and gently roll them into a ball
- Flatten them slightly onto a baking sheet lined with parchment paper
- Bake at 350 for 9-10 minutes
- After 5 minutes carefully move to cooling rack to fork slightly more enjoy!
- Store in an airtight container