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Maple Glazed Pumpkin Donuts

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Prep Time: 10 minutes
Cook Time: 14 minutes
Servings: 12

Ingredients

  • 1 cup Almond Flour
  • 1/2 cup Oat Flour
  • 1/2 cup Vanilla Protein Powder **
  • 2 tsp Baking Powder
  • 1/2 cup Pumpkin Purée
  • 2 whole Eggs
  • 2 Tbsp Almond Milk
  • 1/4 cup Pure Maple Syrup
  • 1/2 tsp Pure Vanilla Extract

Maple Glaze

  • 1 cups Powdered Monkfruit Sweetener - Lakanto or organic powdered sugar
  • 1/2 Tbsp Pure Maple Syrup
  • 1/2 tsp Cinnamon Ground
  • 2 Tbsp Almond Milk

Instructions

  • Whisk pumpkin, eggs, milk, syrup, and vanilla together
  • Fold in dry ingredients
  • Place batter in piping bag (optional for cleaner pouring) and pour into 2 greased donut pans, 3/4 way full
  • Bake at 350 for 12-14min
  • Allow to cool for 5 min, then remove onto a wire cooling rack
  • Whisk frosting ingredients together until desired consistency, add more milk if need be
  • Dip cooled donuts into glaze, back onto cooling rack, and allow to set in the fridge for 10 min or room temp 30min + until the glaze isn't super sticky to the touch
  • Enjoy!

Notes

Can use unflavored protein, or sub the protein powder for more oat flour glazed donuts are best eaten within 2 days. Save donuts as is and frost prior to eating id you know you'll be saving these