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–+ servings

Marbled Christmas Sugar Cookies

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Prep Time: 20 minutes
Cook Time: 12 minutes
Servings: 12

Ingredients

  • 1/4 cup Butter Unsalted, Softened, or ghee, or vegan butter
  • 2 Tbsp Coconut Oil Softened
  • 1/4 cup Granular Sugar Substitute - Swerve +2 tbsp Or organic cane sugar
  • 1 whole Egg
  • 1 tsp Pure Vanilla Extract
  • 1/4 tsp Almond Extract
  • 1 cup Almond Flour +2 tbsp
  • 1/4 cup Coconut Flour
  • 1/4 tsp Baking Soda
  • 1 pinch Sea Salt
  • Royal icing
  • 1 1/2 cup Confectioners Sugar Powdered - Swerve, Or organic powdered sugar
  • 2 1/2 Tbsp Almond Milk Any milk should work
  • 1 pinch Artificial Dye-Free Food Coloring

Instructions

  • Beat butter, coconut oil, and sugar together
  • Add egg & extracts and beat again
  • Add remaining ingredients until smooth
  • Wrap dough in plastic wrap and refrigerate for half hour
  • Dust a surface with coconut flour and roll out dough
  • Use cookie cutters of choice to cut your dough, then place cookies on parchment paper lined baking sheet
  • Freeze for 10 min
  • Then bake at 325 for 12-13 minutes. Allow to cool several minutes on baking sheet, then move to cooling rack
  • Prepare icing by whipping sugar and milk together until smooth
  • Divide into 3 bowls. Add natural green dye to one bowl & natural red dye to another bowl (Watkins or go supernatural are good brands)
  • In a bowl add your plain icing, then drizzle red and green. Swirl together with a toothpick lightly (alternatively you can use just green and white as seen in half the cookies)
  • Dip sugar cookie in icing, then lift straight up and allow excess to drip off for 10-15 minutes
  • Quickly flip over and place on cooling rack
  • Refrigerate for icing to set