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–+ servings

Mars Ice Cream Bars

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Prep Time: 20 minutes
Servings: 8

Ingredients

Ice cream

  • 1/2 cup Cashew Butter
  • 1 1/4 cup Coconut Cream
  • 1/3 cup Pure Maple Syrup
  • 1/4 cup Yogurt Plain, can be full fat dairy free such as cashew or almond yogurt
  • 1 Tbsp Cacao Powder Raw
  • 1 tsp Pure Vanilla Extract

Caramel

  • 10 whole Medjool Dates
  • 1/2 cup Pure Maple Syrup
  • 1/4 cup Coconut Cream
  • 2 Tbsp Almond Butter
  • 1 Tbsp Coconut Oil
  • 1 pinch Sea Salt

Coating

  • 2 cups Dark Chocolate Chips
  • 1 Tbsp Coconut Oil

Instructions

  • Line a 9x9 baking pan with parchment paper
  • Process ice cream ingredients until smooth. Pour into pan and place in freezer for 2 hours
  • Remove pits from your datee. If they're hard soak them in hot water for 20min + to soften
  • Once dates are soft, process caramel ingredients until another, wiping the sides in between blends
  • Pour over ice cream layer and freeze overnight
  • Remove from pan and slice into 8bars
  • Place back in the freezer while you melt your chocolate and coconut oil in 30 second intervals, stirring in between each
  • Let cool for a few minutes, but not too long that it hardens again
  • Dip each ice cream bar in the chocolate with 2 forks. Quickly coat, tap off excess, and place on parchment paper for chocolate to harden
  • Place back in the freezer until chocolate has fully hardened and then enjoy!

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