Matcha Coconut Brownie Bars
No bake, melt-in-your-mouth brownie dough, topped with a refreshing coconut matcha filling, all wrapped in rich dark chocolate. These bite sized treats are made with nourishing ingredients, they're gluten free, vegan, refined sugar free, and protein rich!
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Servings: 18
Ingredients
Brownie Base
- Brownie base
- 8 whole Medjool Dates
- 1/2 cup Almond Flour
- 3 Tbsp Chocolate Protein Powder Or more cocoa powder
- 2 Tbsp Cocoa Powder
- 2 Tbsp Pure Maple Syrup
- 1 tsp Pure Vanilla Extract
Matcha Coconut Filling
- 1 3/4 cup coconut flakes
- 2 scoops @kachava matcha all-in-one nutrition shake - use code COLLEEN to save
- 1/4 cup pure maple syrup
- 1/4 cup melted coconut oil
Coating
- 1 cup Dark Chocolate
- 2 tsp Coconut Oil
Instructions
- If your dates aren't soft soak them in hot water for 20 min
- Process all the brownie ingredients together until dough-like
- Press into a 9x5 loaf tin lined with parchment paper
- Set in the fridge while you prepare the next layer
- Process all the coconut layer ingredients together until the texture easily presses between your fingers
- Pour overtop brownie base and freeze at least 1 hour
- Melt your chocolate with coconut oil in 30 second intervals until smooth, stirring in between each time
- Slice into bars, dip in chocolate with a fork, and place on parchment paper