Go Back
–+ servings

Mexican Street Corn Ribs

Ready in just 10 minutes, they're Mexican street corn ribs pack the flavor! Between the rub, the garnishes, and the irresistible sauce, you will not be able to stop at just 1! or 2, or 3!
Print Pin
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 3

Ingredients

  • 3 ears of corn

Rub

  • 1/4 cup extra virgin olive oil
  • 1/2 tsp sea salt
  • 1/2 tsp paprika
  • 1/4 tsp chipotle powder
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper

Elote Sauce

  • 1/4 cup avocado oil mayonnaise
  • 1/4 cup plain greek yogurt
  • 1 lime zest of and juice
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 tsp black pepper

Garnishes

  • 3 tbsp Cotija cheese crumbled
  • 3 tbsp cilantro diced

Instructions

  • Quarter slice your corn
  • Mix olive oil and spices together, then rub over corn
  • Place in the air-fryer at 400 degrees F for 10-13 minutes, flipping halfway through
  • Meanwhile, mix sauce ingredients together
  • When corn is finished, move to a serving platter and brush your sauce overtop each corn rib, then drizzle with squeezed lime, cotija cheese crumbles, fresh cilantro
  • Leave more dipping sauce on the side for optional dunks, and enjoy!

Notes

The rub is enough for 3 ears of corn. You can easily double the rub to make more ears of corn at once.
You will not need to double the sauce, as the sauce is enough for 6 ears of corn