Make sure your dates are soft and pits removed. If they're firm soak them in hot water for at least 20 minutes

Process until dough easily forms between your fingers. Scrape the sides and keep processing as needed

Press into the bottom of 12 silicone muffin liners

Place in the freezer while you make the filling

Process all your filling ingredients together until smooth, then evenly divide between your 12 muffin liners

Place in the freezer for 2 hours

Melt your chocolate in 20 second intervals, stirring in between. Add in your coconut cream or peanut butter and stir until fully combined and smooth. Heat a few more seconds if needed

Pour overtop your solid cheesecakes, and top with crushed peanuts and flakey sea salt

The ganache should firm pretty quickly, but you can place them in the fridge an additional 10 minutes to assure firmness

Let thaw slightly, and enjoy!