Ingredients
- 2 scoops ka'chava mint brownie all-in-one nutrition shake
- 1/2 cup almond flour
- 1 tbsp cocoa powder
- 2 tbsp almond butter
- 3 tbsp pure maple syrup
- 2 tbsp melted coconut oil
- 1 tbsp almond milk
- 1/8 tsp mint extract
For Topping
- 1/2 cup dark chocolate
- 1 tbsp coconut oil
- Dye free mint chocolates for topping
Instructions
- Combine dough ingredients together until easily presses between your fingers
- Roll into balls and freeze while you prepare your chocolate
- Melt chocolate and coconut oil in 30 second intervals, stirring in between each, until smooth
- Line a plate with parchment paper
- Use a fork to dip each brownie batter ball into the chocolate, allow the excess to drip off, and place on parchment paper
- Optionally, topped with crushed mint chocolates or candy canes and back to the fridge until chocolate coating is firm
- Enjoy!
- Keep stored in the fridge for up to 4 days or in the freezer for up to 2 months
Notes
I used Ka'chava mint brownie protein here. You can shop it here and save with code COLLEEN
Scroll up a tad to "variations for dietary preferences" for subs!