Monster Cookie Cottage Cheese Mousse
Protein packed, thick and creamy chocolate mousse cups! With a velvety smooth chocolate ganache topping and mini monster cookie dough bites to compliment! Enjoy as a grab and go breakfast, or an afternoon sweet treat that won't spike your blood sugar!
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Servings: 4
Ingredients
Chocolate Mousse
- 16 oz cottage cheese
- 3 tbsp creamy peanut butter or almond butter
- 1/3 cup chocolate protein powder ** use code colleenF10 to save
- 3 tbsp medjool date syrup or maple
- 1 tsp vanilla extract
- Ganache
- 1 tbsp dark chocolate chips
- 3 tbsp creamy peanut butter **
- Mini Monster Cookie Dough Balls
- 1/4 cup creamy peanut butter
- 3 tbsp vanilla protein powder **
- 3 tbsp pure maple syrup
- 1 tsp vanilla extract
- 1 tbsp dye-free chocolate gems crushed
Instructions
- Blend cottage cheese ingredients together until smooth, scraping the sides as needed
- Optionally, fill the bottoms of your storage jars (6oz I find work best) with crushed gluten free cookies (I like Simple Mills) and/or crushed chocolate gems (Unreal Snacks for dye-free)
- Pour cottage cheese mousse overtop
- Refrigerate at least a few hours, or overnight for optimal thick texture
- Melt peanut butter & chocolate together for 30-45 seconds until smooth, then pour overtop mousse, and sprinkle with chocolate chips
- Mix cookie dough ingredients together, roll into balls, add to mousse, and enjoy!
Notes
** indicate that I've provided substitutions in the post. Please scroll up a tad to the pink box labels "variations for dietary preferences"