Ingredients
Brownie layer
- 3/4 cup cocoa powder
- 3 scoops chocolate protein powder
- 1/2 cup almond flour
- 1/2 cup pure maple syrup
- 3 tbsp almond butter
- 3 tbsp almond milk
- 1 tsp vanilla extract
- Pinch of sea salt
Cookie dough layer
- 6 medjool dates
- 1/4 cup almond butter
- 1/4 cup oat flour
- 2 scoops vanilla protein powder
- 1 tbsp pure maple syrup
- 2-3 tbsp mini chocolate chips
Instructions
- stir together brownie ingredients in a bowl and set aside
- Place dates in a small container with hot or boiling water for 10 min
- Blend the rest of the ingredients except chocolate chips in the blender
- If crumbly add the syrup. If too sticky add 1-2 tbsp more oat flour (just depends how much moisture your dates hold)
- Mix in chocolate chips.
- Both brownie & cookie dough will be slightly sticky
- Spray a spatula with non stick spray or coconut oil
- Press brownie & cookie dough mixture into a loaf pan
- Place in freezer for 20 min
- Slice into squares, and enjoy!
- Store in fridge
Video
Notes
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