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–+ servings

No Bake Brownie Bites

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Prep Time: 3 minutes
Servings: 8

Ingredients

  • 1 1/2 cups Medjool Dates
  • 1/2 cup Almond Butter Or tahini or cashew/peanut/nut butter of choice
  • 5 Tbsp Cocoa Powder
  • 1 pinch Sea Salt

Ganache

  • 3 Tbsp Dark Chocolate Chips
  • 6 Tbsp Creamy Peanut Butter
  • 1 pinch Maldon Sea Salt Flakes

Instructions

  • If your dates aren't soft then soak them in hot water for at least 10 min
  • Process dates & almond butter (nut butter of choice) together
  • Add in cocoa powder & salt and process until smooth, scraping sides as needed
  • Press down into a loaf tin lined with parchment paper and freeze for 30 min
  • Melt chocolate and drippy peanut butter together and smooth
  • Slice brownies into squares, drizzle with ganache and top with crushed peanuts (optional) and flakey sea salt
  • Place in the fridge for 10min+ until ganache is firm, then enjoy!
  • Keep stored in the fridge