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–+ servings

No‑Bake Dark Chocolate Cashew Brownie Bites (Gluten‑Free, Dairy‑Free, Refined Sugar‑Free)

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Servings: 16

Ingredients

  • 1 cup deglet dates or about 8 medjool dates, pitted
  • 1/4 cup black cocoa powder - or half with dutch cocoa powder if not wanting them quite as rich
  • 3 tbsp collagen - optional for a protein boost
  • 1/2 cup almond flour
  • 2 tbsp pure maple syrup
  • 1 tsp vanilla extract

Coating

  • 3/4 cup dark chocolate
  • 1/4 cup cashews crushed slightly

Instructions

  • Process your brownie ingredients together until dough like. The mixture should easily press between your fingers
  • press down into 9x5 loaf tin. Spray your spatula with coconut oil spray to help
  • Refrigerate for 30 min
  • Melt chocolate in 30 second intervals, stirring in between each time, until melted
  • Chop some cashews into smaller chunks, and mix with your melted chocolate
  • Remove your chilled brownies from the loaf tin, and slice into squares
  • Use a fork to dip each brownie square into the chocolate nut mixture, allow excess to drip off, and place on parchment paper
  • Top with flakey sea salt and refrigerate an additional 20 minutes until chocolate is firm
  • Enjoy!
  • Store leftovers in an airtight container in the fridge or freezer