Ingredients
- 1 1/2 cups Almond Flour
- 1/4 cup Coconut Flour
- 2 Tbsp Granular Sugar Substitute - Swerve Or sugar of choice
- 1/2 cup Cashew Butter
- 1/2 cup Pure Maple Syrup Or date syrup
- 1 Tbsp Almond Milk
- 1 tsp Pure Vanilla Extract
- 1 cup Vanilla Frosting - Simple Mills Or homemade
- 2 Tbsp Sprinkles dye free*
Instructions
- Combine dry ingredients then add in wet. Pour into 8x8 pan lined with parchment paper.
- Refrigerate until firm at least 10 min
- remove from fridge and ice with organic vanilla icing such as Miss Jones or Simple Mills brand.
- Sprinkle with dye free sprinkles. I used GoSupernatural brand
- Cut into 9 or 16 squares