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Paleo Apple Crumble Bars

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Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 16

Ingredients

Base & Crumb

  • 3/4 cup Almond Butter
  • 1 tsp Pure Vanilla Extract
  • 1/4 cup Pure Maple Syrup
  • 3 Tbsp Ghee
  • 1 cup Almond Flour
  • 1/4 cup Coconut Flour
  • 1/4 tsp Baking Soda
  • 1 tsp Cinnamon Ground

For the apple filling

  • 3 whole Apple Fuji, any sweet, tart apple
  • 1/3 cup Water
  • 2 tsp Lemon Juice
  • 3 Tbsp Coconut Sugar
  • 2 tsp Cinnamon Ground
  • 1 Tbsp Arrowroot Flour

Instructions

  • Combine wet filling ingredients together, then add in the dry. Combine well. Press 2/3 of the mixture into the bottom of an 8x8 pan lined with parchment paper. Bake at 350 for 5-6 minutes, then remove and set aside
  • Add an additional tbsp of coconut flour to the remaining mixture, giving it more of a crumble consistency. Refrigerate for now
  • Place apple slices, water, and lemon in a pot. Bring to a boil and stir. Once apples start to soften, remove from heat and add remaining filling ingredients
  • Pour filling overtop base layer, then crumble the top layer overtop. Bake an additional 25 minutes, until top starts to golden
  • Let cool completely. If eating as is they'll be pretty gooey and messy. I recommend refrigerating for an easier / cleaner cut, then warm prior to serving
  • Enjoy as is, or with ice cream and caramel drizzle on top!