Ingredients
- 1/3 cup chia seeds
- 1 1/4 cup coconut milk shaken from 1 can / milk of choice
- 1/2 cup cottage cheese or plain yogurt / vegan yogurt
- 1/2 cup French vanilla protein powder
- 2 tbsp peanut butter powder or creamy peanut butter
- 2 tbsp date syrup or pure maple syrup
- 1 tsp vanilla extract
- For topping:
- Roughly 1/3 cup mashed raspberries
- 2 tbsp creamy peanut butter
- 1/2 tbsp coconut oil
Instructions
- Blend together pudding ingredients, minus chia seeds
- Pour into a large bowl with chia seeds
- Set aside for 15 minutes, whisking every 5 minutes
- This helps keep the seeds from sinking into the bottom once poured into single serve jars
- Pour into jars and refrigerate at least 2 hours
- Mash some raspberries or use jam of choice to top
- Melt peanut butter and coconut oil and whisk until smooth
- Pour overtop, add flakey sea salt, and refrigerate an additional 20 min until peanut butter ganache has hardened
- Enjoy!
Notes
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To keep it completely plant based try Ora Organic plant based protein powder, 3rd party tested against heavy metals and pesticides. Use code colleen to save 30%!