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–+ servings

Peanut Butter and Jelly Pop Tarts

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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 5

Ingredients

Dough Base

  • 1 cup Almond Flour
  • 1 cup Tapioca Starch
  • 1 Tbsp Coconut Sugar
  • 1/2 cup Butter Unsalted, vegan butter stick should work too
  • 1 whole Egg

Filling

  • 1/4 cup Creamy Peanut Butter
  • 1/4 cup Strawberry Superfood Jam - Smash Foods jam of choice

Frosting

  • 3/4 cup Powdered Monkfruit Sweetener - Lakanto or powdered sugar
  • 2 Tbsp Creamy Peanut Butter
  • 2 Tbsp Almond Milk

Instructions

  • Process together flours, sugar, and butter until crumbled. Then add egg and process again until doughy
  • Wrap that dough in plastic wrap in a disc shape and refrigerate at least 30 min
  • Lay out parchment paper, sprinkle with tapioca flour, place dough down, another piece of parchment paper on top and roll out into a rectangle
  • Use a pizza cutter to remove edges so it's straight and cut into 10 rectangles
  • Move that parchment paper to a baking sheet, then place in the fridge
  • Meanwhile take two piping bags or 2 ziplock bags, cut off the ends, and fill one with jam and one with peanut butter
  • Line the center of half your pop tart squares
  • Place other halves of dough on top, and press edges down with a fork. Poke a few holes in the top
  • Bake at 350 for 20 min and then cool completely
  • Mix icing ingredients together, spread on top of pop-tarts and enjoy!
  • Keep stored in the fridge

Video