Line and 8x8 pan with parchment paper and preheat oven to 350F
Whisk wet ingredients for brownies, then fold in dry, and chocolate chips to the batter if you prefer
Pour and spread into your pan and bake for 23-26 minutes
Once cooled, cut into 16 squares, discarding edges
Make pecan filling by combining everything, minus pecans, on stovetop and whisk until melted and combined. Add pecans until fully coated. Allow to cool slightly
Take each brownie square and flatten in between your hands
Add about 1-1.5 tsp pecan filling, then fold brownie around the filling and roll into a bowl
Refrigerate for 30 min
Melt chocolate with coconut oil, then dip each brownie ball into the chocolate, place on parchment paper, and sprinkle with chopped pecans or flakey sea salt.
Place in the fridge until coating is solid, about 5-10 minutes
Enjoy!
