Go Back
–+ servings

Pecan Pie Stuffed Brownie Bites

Print Pin
Prep Time: 20 minutes
Cook Time: 26 minutes
Servings: 16

Ingredients

  • 3/4 cup Almond Flour
  • 1/4 cup Cocoa Powder
  • 1/4 tsp Baking Powder
  • 1 cup Almond Butter
  • 1/2 cup Coconut Sugar
  • 1/3 cup Pure Maple Syrup
  • 2 Tbsp Coconut Oil Or butter
  • 2 whole Eggs
  • 1 tsp Pure Vanilla Extract

Pecan filling

  • 6 Tbsp Pecans
  • 2 Tbsp Almond Butter
  • 2 Tbsp Pure Maple Syrup
  • 1 Tbsp Coconut Oil
  • 1/2 Tbsp Molasses
  • 1/2 tsp Pure Vanilla Extract

Coating

  • 1 cup Dark Chocolate
  • 1 Tbsp Coconut Oil

Instructions

  • Line and 8x8 pan with parchment paper and preheat oven to 350F
  • Whisk wet ingredients for brownies, then fold in dry, and chocolate chips to the batter if you prefer
  • Pour and spread into your pan and bake for 23-26 minutes
  • Once cooled, cut into 16 squares, discarding edges
  • Make pecan filling by combining everything, minus pecans, on stovetop and whisk until melted and combined. Add pecans until fully coated. Allow to cool slightly
  • Take each brownie square and flatten in between your hands
  • Add about 1-1.5 tsp pecan filling, then fold brownie around the filling and roll into a bowl
  • Refrigerate for 30 min
  • Melt chocolate with coconut oil, then dip each brownie ball into the chocolate, place on parchment paper, and sprinkle with chopped pecans or flakey sea salt.
  • Place in the fridge until coating is solid, about 5-10 minutes
  • Enjoy!