Dice your chicken into 1" bite-sized pieces

Drain 2 tbsp oil from your sun dried tomato jar and place in a large skillet (or use extra virgin olive oil)

Cook diced chicken & 1/4 cup sundried tomatoes on skillet for 7-10 minutes until chicken is cooked through

Remove from heat, leaving some oil behind

Add asparagus and remaining sun-dried tomatoes to the skillet and cook 5-8 minutes until asparagus is tender

Meanwhile, cook your tortellini according to instructions

Add chicken to the skillet and toss with pesto

Add cooked tortellini and grape tomatoes and combine well

Serve immediately